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| For drumsticks: 1 cup of flour 1 egg beaten 1 frying pan and your choice of vegetable oil or canola oil enough to cover the pan. Please make sure chicken is not frozen in any way, shape or form! If the chicken is a slight bit frozen it will take longer for the inside to cook. Cut a slit on the chicken in which will help cook the chicken inside a bit quicker. Season chicken with your choice of seasoning at least an hour before cooking. Once ready to cook and pan is hot enough, beat one egg into a bowl and place flour in another. Dip drumstick into the egg batter then transfer over to the bowl of flour For best results use your hands to really coat the chicken well with flour. When I cook the chicken while I coat them I put them all on a plate before putting in the frying pan. For me, this will help for all of the drumsticks to cook at the same time. Once you place chicken on the frying pan, keep an eye on it, however, if you do try to flip it and the chicken is stuck on the pan do not force it out, once it is ready to be turned the chicken will come off easily. |
